Sri Lankan Breakfast
1,900LKREgg hoppers, pol sambol, dhal curry and seeni sambol — the island classic.
Eat & drink
The menu.
Breakfast till late — fresh from the boats, the garden and the bar. Happy hour daily 4–6pm.
Breakfast
Coconut Bowl
2,200LKRChilled smoothie bowl with papaya, banana, passion fruit, granola and toasted coconut.
Smashed Avo Toast
2,100LKRSourdough, smashed avocado, lime, chilli flakes and a poached egg.
Beach Omelette
1,600LKRThree-egg omelette with tomato, red onion, green chilli and cheese.
Banana Pancakes
1,800LKRFluffy pancakes, caramelised banana, kithul treacle and lime curd.
Lunch
La Belle Chicken Burger
2,400LKRCrispy chicken, curry-leaf mayo, pickled slaw and fries — a guest favourite.
Grilled Catch of the Day
3,200LKRStraight from the Ahangama boats, with grilled vegetables and lemon butter.
Garlic Butter Prawns
3,400LKRTiger prawns roasted in garlic butter, served with turmeric rice.
Crab Salad
2,900LKRFresh lagoon crab, garden vegetables and a wasabi-lime dressing.
Veggie Kottu
1,800LKRThe island street-food classic — chopped roti, vegetables and curry spices.
Garden Poke Bowl
2,600LKRRed rice, marinated vegetables, avocado, sesame and soy-lime dressing.
Dinner
Seafood Platter for Two
8,900LKRGrilled catch, tiger prawns, calamari and lagoon crab with three sauces.
Wood-Fired Snapper
3,600LKRWhole snapper, charred lime, sambol butter and coconut rice.
Lamb Cutlets
4,200LKRChar-grilled cutlets, potato gratin and rosemary jus.
Duck Confit
3,900LKRSlow-cooked duck leg, potato gratin and mushroom sauce.
Jungle Curry
2,200LKRYoung jackfruit and vegetables in a fiery island curry, with red rice.
Pasta Pescatore
2,800LKRLinguine with prawns, calamari and a tomato-chilli sauce.
Cocktails
The La Belle
1,900LKROur signature — arrack, passion fruit, lime and a whisper of vanilla.
Passion Sour
1,700LKRPassion fruit, citrus and silky foam over crushed ice.
Ahangama Mule
1,800LKRVodka, ginger beer, lemongrass and lime.
Coconut Espresso Martini
2,000LKRCold espresso, coconut, vodka — sunset fuel.
Sunset Spritz
1,900LKRAperitivo, prosecco and soda, made for golden hour.
Arrack Old Fashioned
2,100LKRCeylon arrack, palm treacle bitters, orange oil.
Dietary needs?
Just ask the team.
We mark vegetarian, vegan and gluten-free dishes across the menu — and our chilli icons show the heat. Most dishes can be adapted; tell us what works for you.